American Cookery - Amelia Simmons

American Cookery

By Amelia Simmons

  • Release Date: 1796-01-01
  • Genre: Regional & Ethnic
Score: 3.5
3.5
From 5 Ratings

Description

This is an American cookbook that provides American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake.

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